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Plough Inn New
Heath Lane, Croft, Warrington, Cheshire, WA3 7DS
Annual Rent: £29,500
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Beer Garden
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External Drinking Area
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Car Park
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Childrens Play Area
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Restaurant/Dining
Property details
The Plough Inn is a charming 18th-century village pub situated in the heart of Croft, just three miles north of Warrington. Ideally positioned between Liverpool and Manchester, the pub enjoys excellent transport links, located only one mile from the M6/M62 junction - making it perfectly placed to attract customers from Warrington and the many surrounding villages along the motorway network.
The Pub offers a welcoming atmosphere with traditional features and modern amenities. Inside, the property boasts a large, well-appointed catering kitchen that has been recently developed and fully equipped to a high standard, making it ideal for a quality food-led operation.
Externally, it benefits from a large car park with space for approximately 30 vehicles, a spacious beer garden with a well-equipped children’s play area, and an attractive rear patio offering delightful views across the surrounding countryside.
The private accommodation comprises three bedrooms, a living room, a kitchen, a WC, and a bathroom.
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Cask Ale
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Catering Kitchen
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Free of Tie
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Experienced Operator
Trading style
The Plough Inn operates as a traditional two-room pub, featuring a lively locals’ bar and a 40-cover dining area, both served by a central bar servery. The dining space has a contemporary feel and offers freshly prepared, homemade food. It is divided into two distinct areas, with the rear section providing a quieter, more relaxed setting away from the busier bar area.
The popular bar, though compact, delivers strong wet sales, supported by an excellent range of cask ales and regular weekly quiz nights that draw a loyal local following. During the warmer months, the extensive outdoor spaces, including the garden, patio, and children’s play area, become a major attraction, transforming the pub’s appeal into more of a destination venue for families and visitors alike.
The ideal applicant will be an experienced food-led operator, confident in managing and working within a busy kitchen environment. A proven track record in running a successful community pub would be highly advantageous, helping to maintain the popularity of the bar and ensure a well-balanced and profitable wet and dry trade.
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