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Royal Oak
Walkern Road, Stevenage, Hertfordshire, SG1 3RA
NO RENT PAYABLE ON THIS AGREEMENT
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Beer Garden
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External Drinking Area
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Wi-Fi
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Dog Friendly
Property details
The Royal Oak is situated on the outskirts of Stevenage Old Town in a residential area just a five-minute walk from the high street. Stevenage itself is located an hour’s drive north of London in Hertfordshire, with good train links into the city via St Pancras International.
This is a two-bar operation with four screens, two pool tables, and two dart boards. It has a mix of soft and hard furnishings. The second bar is used more as the dining side of the pub and is also utilised for private parties and events, and has its own separate access. It also has a decent-sized kitchen, which contains all the essential equipment to deliver a core Kindred menu.
Externally, there is garden seating to the front and sides of the building.
The landlord's vision for the pub is offering the best pint and great value pub food where friends & families gather, new friendships are made, and experiences shared. A true community pub at the centre of all that goes on in Stevenage. You will show SKY & BT Sports throughout the week, run quizzes, entertainment, discos, and karaoke with teams for both pool and darts. You will, in effect, have something for all ages and tastes.
Now is the ideal time to take over and run the Royal Oak, as the landlords have plans for a substantial internal and external investment in 2026, ensuring a modern, inviting space that meets the highest standards.
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Catering Kitchen
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Team Games
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Pool Area
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Live Entertainment
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Live Sports
Trading style
The landlords partner with passionate, pub‑obsessed entrepreneurs who want to create something special. Working closely with a dedicated Operations Manager, you’ll develop a clear vision for your pub, deliver exceptional standards, and create a pub legacy that stands the test of time.
Whether you’ve been a general manager or run your own business, there are many great reasons to run a pub with them.
Ideal Candidate:
- Proven experience managing a busy food pub or hospitality venue.
- Strong leadership and people management skills.
- A passion for great food, drink, and customer service.
- Commercially astute with experience in stock control, budgeting, and driving sales.
- Community-minded with a hands-on, can-do attitude.
- Personal Licence Holder
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