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Hart Inn New
East Row, Sandsend, Whitby, North Yorkshire, YO21 3SU
Annual Rent: £50,000
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Beer Garden
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External Drinking Area
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Function Room
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No Private Accomodation
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Coastal
Property details
The Hart Inn is a popular pub situated in the coastal village of Sandsend, just outside Whitby. Well-presented and ready to trade, it offers an incoming operator the opportunity to step straight into an established destination business.
Sandsend is a highly attractive coastal village positioned north of Whitby, set within the North Yorkshire coastline. The local area boasts fantastic cliff tops and stunning coastal views. Whitby itself is a massive tourist hub with its famous Abbey, the 99 steps, and being the literary birthplace of Bram Stoker's Dracula. Nearby attractions such as Whitby Abbey, Robin Hood’s Bay, and the North Yorkshire Moors make it popular year‑round with walkers, tourists, and destination visitors, making the Hart Inn a natural destination venue.
Inside, the pub offers separate trading areas, including a welcoming bar and a restaurant space with capacity for around 50 covers. To the rear, there is a sun‑trap beer garden overlooking the village, providing an ideal space for drinks after coastal walks. An outside bar supports garden trading, particularly during warmer months and busy tourist periods.
There is no private accommodation included with this pub, so the landlords are looking for someone who is based locally.
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Catering Kitchen
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Experienced Operator
Trading style
A Destination Pub in a Stand‑Out Coastal Location. Take on a well‑established seaside pub known for great hospitality and strong appeal.
The Hart Inn is famous for its seafood offer, with people travelling from far and wide to come and experience a great pub in a fabulous location. Whether you are staying in the area for a holiday or are just a day tripper, you will be drawn to the Hart Inn for its unique charm. Stop for a quick pint and a sandwich or dine out on the fabulous menu on offer.
This opportunity will suit a professional and experienced operator or a partnership with a strong focus on quality, consistency and delivering an excellent customer experience.
Confidence in running a busy destination pub, managing seasonal demand and maintaining high standards with an attention to detail will be essential. Experience working with food is essential, alongside a hands‑on approach to leading teams and welcoming guests.
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