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King Alfreds Head
Market Place, Wantage, Oxfordshire, OX12 8AH
NO RENT PAYABLE ON THIS AGREEMENT
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Beer Garden
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External Drinking Area
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Function Room
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Wi-Fi
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Dog Friendly
The King Alfred's Head sits in the town of Wantage, which is 8 and 15 miles southwest of Abingdon and Oxford, respectively. You’ll find it in the Vale of the White Horse within the county of Oxfordshire. It lies at the end of the centre of town.
This beautiful pub consists of a large entrance, two bar areas, dining space, a snug and two function rooms, a large (200 covers) outdoor seated area with covered space. The function room (60 covers) and private dining room will also be able to cater for meetings and events for local social groups and businesses alike. Finally, its relaxed atmosphere and ambience, combined with comfortable surroundings, will create a haven where guests will flock back regularly.
The King Alfred’s Head is a vibrant town-centre pub that has recently undergone an impressive refurbishment. Renowned as the best pub in the area, it offers an exceptional selection of real ales and lagers, complemented by a delicious and varied food menu. With its welcoming atmosphere, it has become the community’s go-to destination—a first-choice meeting place where friends, families, and locals come together to celebrate every occasion.
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Cask Ale
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Catering Kitchen
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Live Entertainment
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Experienced Operator
The landlords partner with passionate, pub‑obsessed entrepreneurs who want to create something special. Working closely with a dedicated Operations Manager, you’ll develop a clear vision for your pub, deliver exceptional standards, and create a pub legacy that stands the test of time.
Whether you’ve been a general manager or run your own business, there are many great reasons to run a pub with them.
The landlords are looking for a management partner who is an experienced food operator. You’ll be the quintessential host who is also confident in delegating to a well-trained and engaging team.
You’ll be adept in all aspects of the business, ensuring consistency right from the kitchen to the cellar. You will have a proven record of managing trade peaks in the summer and executing an internal food offer alongside an external food and drink solution. You’ll become an integral part of the local community. You’ll also be knowledgeable in food and drink and will be proud to deliver excellent training to your staff. Hungry to drive sales and deliver consistent excellence in a highly competitive environment.
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