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Beer Garden
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External Drinking Area
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Car Park
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Childrens Play Area
The Smithfield Bell is a popular, family-friendly pub in Welshpool, ideally located on a busy retail park close to the train station, golf course and Powis Castle and Gardens. Benefiting from a strong mix of local and tourist trade, the pub attracts families, walkers, cyclists and visitors from nearby caravan parks, canal routes and local attractions. This is an exciting opportunity to take on an established community food pub with a proven track record and significant growth potential.
This is a spacious and welcoming pub that caters to a broad customer base. Inside, the pub provides seating for approximately 160 covers, alongside a spacious bar area, TVs and a pool table. The site also benefits from a traditional food menu and a fabulous pizza oven, offering excellent foundations for continued growth.
Outside, customers can enjoy a further 40 covers and a dedicated children’s play area, making it a popular destination for family dining and social occasions.
With strong trading already in place, there is clear potential to grow sales to £18,000-£20,000 per week through consistent delivery, high operational standards and an enhanced guest experience. Food remains the key growth driver, alongside entertainment, events and further community engagement. The pub’s location, broad customer appeal and established reputation create a fantastic opportunity for an operator to build on an already successful business and establish the Smithfield Bell as the go-to family dining destination in the area.
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Catering Kitchen
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Team Games
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Pool Area
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Live Entertainment
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Live Sports
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Experienced Operator
Run The Smithfield Bell and build on the success of a thriving community food pub with strong local and tourist trade. With a well-established food offer, excellent family credentials, significant trading potential and a fantastic location, this is a brilliant opportunity to put your stamp on an already successful business and take it to the next level. They would love to hear from you.
The landlords are looking for an experienced operator, or a strong General Manager ready to take the next step into running their own pub business. The ideal partner will have proven food experience, strong people skills, and a passion for driving standards across every aspect of the customer journey. Someone who understands community food pubs, can lead a team effectively, and is committed to delivering a fantastic guest experience will thrive in this opportunity.
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Reference Number:
PSCFKB / 45304
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Agreement Type:
Operator Agreement
The stated ingoing figures are correct at point of advertising. Please be aware there may be additional costs.
Please note that the Energy Performance Certificate is available from the landlord.
All financial information shown, including projected turnover, costs and potential earnings, is provided for illustrative purposes only and was correct at the time of advertising. These figures are not guaranteed and actual results may vary based on trading performance, operator decisions and market conditions.
Business Details
Forecast Wet Turnover: | £507,000 pa |
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Forecast Food Turnover: | £273,000 pa |
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Estimated Annual Operator Share: Based on 30% of forecast weekly sales. This figure excludes VAT and business operating costs, including labour. | £202,800 |
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Financial Details
Deposit: | £5,000 |
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Legal Costs: | £360 |
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With expected weekly sales of around £15,000. The business currently operates with a 65:35 dry-to-wet sales mix. There is clear potential to grow sales to £18,000-£20,000 per week through consistent delivery, high operational standards and an enhanced guest experience.
What’s in it for you?
- 26% share of weekly sales (excluding VAT) plus a guaranteed annual retained sum of £35K (released weekly)
- Low ingoing costs, deposits starting from £5,000 and £360 legal costs. (* Deposits can vary depending on the business *)
- Accommodation included with most bills covered, except the council tax & TV License.
The private accommodation consists of three double bedrooms, a lounge, an office, a kitchen, and a bathroom.