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Beer Garden
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External Drinking Area
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Car Park
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Restaurant/Dining
The Clockworks is a thriving, family-friendly community pub located just outside Swansea on the main Swansea Valley road in Ystradgynlais. Ideally positioned, it attracts regular custom from nearby villages as well as the main town, and is only a short drive from the stunning Brecon Beacons.
The Clock Works is a well-established, food-led pub offering a high-quality branded menu, alongside a dedicated pizza kitchen, children’s play area and attractive outdoor space which is ideal for family dining, long lunches and drinks outdoors.
With a strong food offer already at the heart of the business and further opportunity to grow sales, this is an exciting opportunity for an experienced food operator to build on excellent foundations.
The pub is in great condition and set up for success, providing the incoming operator with the opportunity to focus on developing the business rather than rebuilding it. Key strengths include its established food trade, family-friendly facilities and broad customer base spanning residents, families and visitors to the area.
The next Pub Partner has the opportunity to continue delivering the pub’s established food offer while taking its sales performance to the next level. Consistency, quality and strong kitchen operations will be key, alongside effective local marketing and creating additional reasons for guests to visit.
The strongest growth priorities are:
- Building on the existing food offer and growing food sales.
- Delivering consistently high standards across the kitchen and guest experience.
- Driving local marketing, promotions and events to increase frequency of visits and attract new customers.
With the pub already trading strongly and in excellent condition, this is a fantastic opportunity for an ambitious food operator to take on an established business with a solid platform for further growth.
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Catering Kitchen
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Live Entertainment
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Experienced Operator
The landlords are looking for an experienced food-led operator, couple, or team with a proven track record of running a successful kitchen and delivering consistently high standards.
You’ll need strong leadership and commercial skills, a passion for hospitality and the ability to manage a high-volume food operation. Just as importantly, the landlords are looking for someone who can engage with the local community, market the business effectively and continue giving families and local guests compelling reasons to visit.
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Reference Number:
PSCFKB / 46787
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Agreement Type:
Operator Agreement
The stated ingoing figures are correct at point of advertising. Please be aware there may be additional costs.
Please note that the Energy Performance Certificate is available from the landlord.
All financial information shown, including projected turnover, costs and potential earnings, is provided for illustrative purposes only and was correct at the time of advertising. These figures are not guaranteed and actual results may vary based on trading performance, operator decisions and market conditions.
Business Details
Forecast Wet Turnover: | £208,000 pa |
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Forecast Food Turnover: | £832,000 pa |
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Estimated Annual Operator Share: Based on 26% of forecast weekly sales. This figure excludes VAT and business operating costs, including labour. | £270,400 |
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Financial Details
Deposit: | £5,000 |
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Legal Costs: | £360 |
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The pub currently achieves estimated weekly sales of approximately £20,000, with a 20% wet / 80% food sales split.
What’s in it for you?
- 26% share of weekly sales (excluding VAT) plus a guaranteed annual retained sum of £35K (released weekly)
- Providing an enhanced package designed to support the right operator and set them up for long-term success.
The private accommodation consists of three bedrooms, an office, a kitchen-diner and a separate bathroom.