FindMyPub.com
Beer Garden
FindMyPub.com
External Drinking Area
FindMyPub.com
Function Room
FindMyPub.com
Car Park
FindMyPub.com
Restaurant/Dining
Property details
Location
- Address: 1 Doncaster Road (Ludwell Close), Barnburgh, Doncaster, DN5 7JQ
- Traditional village pub on the edge of Barnburgh, with parking and outdoor seating
Opening times (typical)
- Wed–Sun: around 12:00 – 22:00
- Usually closed Monday & Tuesday
Food is served during the day and evening, with a popular Sunday carvery
️ Food & drink
- Style: British pub / restaurant
- Well known for:
- Homemade steak pie
- Sunday roasts/carvery
- Mixed grills, burgers, fish & chips
- Offers:
- Vegetarian, vegan and gluten‑free options
- Full bar with beer, wine, and spirits
Reputation
- Ratings:
- ~4.5★ on Tripadvisor (200+ reviews)
- ~4.6★ Google/aggregates
What people like
- Friendly, welcoming staff and atmosphere
- Generous portions and “homemade” food
- Strong reputation for Sunday dinners
Features
- Family‑friendly pub
- Outdoor seating / beer garden
- Two car parks and wheelchair access
- Function space available for events
Overall
The Crown Inn in Barnburgh is a well‑established, food-led village pub known locally for its home‑cooked meals, carvery, and welcoming feel. It’s especially popular for Sunday lunch and casual dining, with consistently strong reviews and a traditional pub atmosphere.
Private Accommodation
There is a large Flat above the pub, with its own private entrance.
Recently re decorated, consiting of 3 bedrooms, Bathroom, Kitchen, Lounge and Bathroom.
Suitable for a couple or family.
FindMyPub.com
Cask Ale
FindMyPub.com
Catering Kitchen
FindMyPub.com
Team Games
FindMyPub.com
Live Entertainment
FindMyPub.com
Experienced Operator
Trading style
1. Strong food-led background (non‑negotiable)
This is not a wet-led pub opportunity.
✅ Ideal operator:
- Proven food-led pub or gastro pub experience
- Confident delivering:
- High-volume Sunday roasts / carvery
- Consistent, homemade core menu
- Strong kitchen standards and portion/value control
Why:
The pub’s reputation is built on homemade food and Sunday trade, which are key drivers of footfall
2. Hands-on host / hospitality-led personality
This is a community + destination hybrid site.
✅ Ideal operator:
- Front-of-house visible leader
- Builds relationships with:
- Village locals
- Regular diners
- Natural “host” personality (knows names, creates loyalty)
Why:
The business relies heavily on repeat trade and word of mouth in a small village catchment
3. Strong operational discipline
Trade is planned and peak-driven, not steady all day.
✅ Needs to:
- Manage booking-led demand
- Handle:
- Weekend peaks
- Sunday service intensity
- Control labour vs demand carefully
Why:
Low passing footfall means trade comes in waves (meals, occasions) rather than steady drink sales.
4. Destination mindset (not local “boozer” thinking)
This site depends on people driving in.
✅ Ideal operator:
- Understands how to attract customers beyond the village:
- Social media / local marketing
- Specials, events, themed nights
- Thinks like a restaurant operator with pub DNA
Why:
Barnburgh itself is small (~1,800–2,000 population), so success depends on wider catchment
5. Carvery / high-volume food capability
A major success factor.
✅ Needs:
- Experience delivering Sunday carvery or high covers quickly
- Systems for:
- Prep
- Speed of service
- Consistency
Why:
Sunday roast is a core revenue pillar and reputation driver
6. Family & occasion-led mindset
This is not just a casual drinking venue.
✅ Ideal operator:
- Focus on:
- Families
- Celebrations
- Group bookings
- Comfortable running:
- Functions
- Birthdays / events
Why:
The pub is positioned as a family-friendly dining venue and community hub
7. Value + quality balance
The catchment is mixed (village + Dearne Valley towns).
✅ Operator must:
- Deliver perceived value (portion size, pricing, offers)
- Maintain quality standard that justifies destination travel
Why:
Nearby towns (Mexborough, Goldthorpe) provide volume but are price sensitive, while Barnburgh locals expect quality.
⚙️ 8. Team builder and staff culture focus
Service consistency is key.
✅ Ideal operator:
- Builds:
- Friendly, welcoming team
- Consistent front & back of house standards
- Retains staff in a semi-rural location
Why:
Reviews highlight service and atmosphere as key strengths
✅ Best-fit Operator Profile (Summary)
✔️ Likely to succeed:
- Experienced food-led pub operator
- Hands-on couple or partnership team
- Background in:
- Carvery / roast-led sites
- Branded food pubs or strong independents
- Strong host + operational discipline
Key financials
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Reference Number:
FH4FW1 / 030675
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Agreement Type:
Tenancy
-
Min Ingoing Cost:
£11,835.00
-
Annual Rent:
£44,000.00
The stated ingoing figures are correct at point of advertising. Please be aware there may be additional costs.
Please note that the Energy Performance Certificate is available from the landlord.
Business Details
| Forecast Turnover: | £657,792 pa |
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| Forecast Wet Turnover: | £288,774 |
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| Forecast Dry Turnover: | £369,018 |
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| Guide Rent Annual: | £44,000 |
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Financial Details
| Full Deposit: | £11,000 |
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| Potential Full Tie Release Fee: | £29,000 |
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| Agreement Fee: | £835 |
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| Repair Fund: | £77 pw |
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| Fixtures / Fittings: | £144 pw |
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