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Shoulder Of Mutton New
Middleton Tyas, Richmond, North Yorkshire, DL10 6QX
Annual Rent: £39,000
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Beer Garden
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External Drinking Area
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Function Room
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Car Park
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Wi-Fi
Property details
Middleton Tyas is just a minute from Scotch Corner, giving the pub excellent access to the A1 and A66. This location helps create steady customer flow from commuters, tourists, and people travelling across North Yorkshire, as well as strong support from the village and surrounding communities. The pub is also well placed for those visiting Richmond, the Yorkshire Dales and other local attractions.
Inside, the pub has several cosy rooms and smaller spaces, each with its own character. Guests can enjoy relaxed drinks or a sit‑down meal, with a central bar that brings everything together. The beamed ceilings, traditional décor and intimate corners create a warm and welcoming feel.
Outside, there is a gazebo at the front which provides extra space for drinking and dining, as well as a smoking solution to the rear. The pub also benefits from a large car park with around 20 spaces, making it easy for visitors and travellers to stop by.
The private accommodation consists of three bedrooms, a kitchen and a lounge.
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Cask Ale
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Catering Kitchen
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Experienced Operator
Trading style
The Shoulder of Mutton is a well-loved village pub in Middleton Tyas, set within a 400‑year‑old building full of character. It has long been part of local village life and is known for offering a warm welcome, good hospitality, and a strong reputation for food. The menu focuses on well‑made, locally sourced dishes, including its popular steak and ale pie, seasonal specials, and Sunday roasts.
With around 50 covers, a fully equipped catering kitchen and a private function room seating up to 16 guests, the pub offers fantastic flexibility for dining, business meetings and small gatherings. The bar serves a choice of well-kept drinks, including cask ales, lagers, spirits, and wines, making it a go‑to spot for both locals and destination diners.
This opportunity would suit someone confident in running a pub where food plays an important role. The ideal operator will enjoy offering good quality, locally sourced dishes and creating a warm, consistent experience for guests. Local knowledge would be useful, but isn’t essential. Most importantly, the operator should feel comfortable building relationships within the village while also welcoming people from the surrounding towns and further afield.
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