Quality and Service are the two fundamental pillars in the success of a Destination Dining pub. You need to have your offer well honed; this will be based on some sound research into the demographics and understanding of the local competition. Casual dining has its place, but destination dining is an experience! Get this right, word will spread, and you will enjoy lots of repeat custom. These sites need operators with some flair, a desire for delivering quality and the ability to develop menus that are executed with pride and excellence.
Attention to detail is important, the ability to create the perfect atmosphere and deliver top notch customer service alongside delicious food is key. Operators of Destination Dining pubs need to have the ability to not only deliver the goods but also market their pubs not just locally but to also encourage drive to custom.
The ability to develop, implement and maintain a food offer whilst possessing the leadership to consistently deliver a high-quality memorable dining experience.