External Drinking Area
No Private Accomodation
Restaurant/Dining
Wi-Fi
Coastal
Property details
The Golden Fleece is a well-established business sitting at the junction of the Quayside and High St, within Wells Next to The Sea. This area is the heart of the ‘Champagne Coast, with its quaint villages, historic houses, sprawling beaches, and scenic coastline.
Wells Next The Sea has a fantastic reputation as a tourist hotspot. It is a favourite for locals, holidaymakers, and day trippers. With high volumes of food and drink in the summer and a cosy inviting atmosphere in the winter.
The pub benefits from, a stunning quayside location, Ground floor main bar and trading areas a separate 1st Floor dining room/events space, overlooking the harbour. Locally famous listed staircase (made from the timber of a sunken galleon).
Externally there is a courtyard area and seating to the front.
There’s is no private accommodation at the Golden Fleece.
Cask Ale
Catering Kitchen
Experienced Operator
Trading style
The landlords are looking for a dynamic publican with a flair for hospitality, to elevate this coastal pub to the next level in its long history. You’ll have experience running a busy kitchen delivering a drink-food split of 55:45. They are looking for someone who excels when coaching, training, delegating, and supporting their team.
You’ll hit the ground running looking after this business which benefits from a position directly on the quayside, with both external and 1st floor areas.
The landlords are looking for an adaptable and flexible partner or duo. You’ll network with your community and partners to get the most from your business.
Key financials
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Reference Number:
9MTS0A / 680479
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Agreement Type:
Operator Agreement
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Min Ingoing Cost:
£3,000.00
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Annual Rent:
NO RENT PAYABLE
The stated ingoing figures are correct at point of advertising. Please be aware there may be additional costs.
Please note that the energy performance certificate is available from the landlord.
Initial Deposit - £3,000
Working Capital - £2,000
Forecasted Annual Wet Turnover = £650,000
Forecasted Annual Food Turnover = £494,000